Recipe of Perfect Chocolate Ganache Buttercream Frosting

Chocolate Ganache Buttercream Frosting. Cream sugar and butter until smooth. In a separate bowl, melt dark chocolate. Cool and add to buttercream frosting (You may not need entire batch of ganache) This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting.

Chocolate Ganache Buttercream Frosting Be sure butter isn't too warm (if it looks shiny, set it in the fridge for a few minutes). Cream butter and shortening, add vanilla, add sugar one cup at a time blending well adding one tbsp of milk after each cup of sugar. To make the Ganache, heat cream over med-low heat just when tiny bubbles start to appear at the side of the cream remove from heat and add chocolate.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate ganache buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Ganache Buttercream Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Ganache Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

Cream sugar and butter until smooth. In a separate bowl, melt dark chocolate. Cool and add to buttercream frosting (You may not need entire batch of ganache) This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate ganache buttercream frosting using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

  1. Prepare 24 oz of semi sweet chocolate, chopped.
  2. Make ready 1/2 cup of heavy whipping cream.
  3. Get 12 oz of salted butter, (3 sticks).
  4. Prepare 2 1/2 cup of confectioner's sugarr.
  5. Take 1 tsp of vanilla extract.

Our chocolate buttercream isn't really one recipe – it's a combination of two excellent recipes: American-style chocolate buttercream and chocolate ganache. While you could use either one on their own, I like the combination of the silky smooth ganache with the sugary bite of buttercream. It's the best of both worlds – rich but not cloyingly sweet. Made the Ganache Buttercream frosting but not the cake.

Instructions to make Chocolate Ganache Buttercream Frosting:

  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.

Absolutely the best frosting I've ever experienced in taste and texture. I hope to be able to make the chocolate cake along with the ganache buttercream next time around. Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more. Buttercream and ganache are both rich toppings, though they're made differently. The simplest form of buttercream consists of butter, powdered sugar and milk, beaten together to a soft consistency.

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