Recipe of Perfect Simple & Healthy Creamy Soy Milk Gratin

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple & healthy creamy soy milk gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

simple: [noun] a person of humble birth : commoner. a rude or credulous person : ignoramus. a mentally retarded person. ‎Simple fasting and meal tracker app is the easiest way to keep track of your eating habits, get personalized insights about your health, and make your daily fasting routine better. Benefit from the most popular, healthy, and effective weight-loss method, trusted by hundreds of millions adopters worl… Simple definition, easy to understand, deal with, use, etc.: a simple matter;simple tools. Having few parts or features; not complicated or elaborate: a house with a simple floor plan. b.

Simple & Healthy Creamy Soy Milk Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple & Healthy Creamy Soy Milk Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple & healthy creamy soy milk gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:

1. Get 2 of Onion.
2. Get 1 of Thickly sliced bacon (or chicken thigh).
3. Prepare 100 grams of Macaroni (or penne).
4. Make ready 300 grams of Soy milk (or milk).
5. Prepare 10 grams of Butter.
6. Get 150 ml of Water.
7. Take 5 tbsp of All-purpose flour.
8. Prepare 1 tbsp of Consommé soup stock cube.
9. Get 1 dash of Salt and pepper.

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Steps to make Simple & Healthy Creamy Soy Milk Gratin:

1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
7. Bake in the oven until golden brown and it's ready to serve..

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