Step-by-Step Guide to Make Ultimate Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Place one cake layer, bottom up on serving plate. Add second cake layer, bottom up.

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my whole life. They are fine and they look fantastic.

In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Place one cake layer, bottom up on serving plate. Add second cake layer, bottom up.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Get of For The Cinnamon Cake.
2. Get 2 1/2 cups of all purpose flour.
3. Prepare 1 teaspoon of baking powder.
4. Make ready 1/2 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Make ready 8 ounces of unsalted butter at room temperature (2 stcks).
8. Take 4 of large eggs.
9. Take 1 1/2 teaspoons of vanilla extract.
10. Prepare 1 cup of spur cream.
11. Prepare of For Cinnamon Buttercream Frosting.
12. Take 8 ounces of unsalted butter, at room temperature (2sticks).
13. Make ready 1/4 teaspoon of salt.
14. Make ready 11/2 teaspoons of ground cinnamon.
15. Make ready 5 cups of confectioner's sugar.
16. Take 2 tablespoons of heavy cream.
17. Make ready 2 teaspoons of vanilla extract.
18. Take of For Garnish.
19. Prepare of cinnamon sugar as needec.
20. Prepare as needed of orange sprinkles.
21. Make ready as needed of shaved white chocolate.

In another bowl, add the buttermilk, oil and vanilla. To make frosting and assemble cake: In the bowl of a stand mixer fitted with a paddle attachment, add sifted powdered sugar, brown sugar, butter, salt, cinnamon, heavy cream and vanilla. Mix on low speed until moistened and combined. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 – inch cake pans with bakers spray.

It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the bottom. Add sugar about a cup at a time, beating on low between each addition. Allow it to soak into the cake. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top.

So that is going to wrap this up for this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!