Step-by-Step Guide to Prepare Ultimate Philly Cheesesteak Casserole

Philly Cheesesteak Casserole. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. In a small bowl, mix together the bread crumbs and melted butter.

Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese. This Philly cheesesteak casserole is super easy, extra cheesy, and delicious!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. In a small bowl, mix together the bread crumbs and melted butter.

Philly Cheesesteak Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Philly Cheesesteak Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook philly cheesesteak casserole using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Casserole:

1. Get 1 of each large green, red and orange bell pepper, thinly sliced.
2. Make ready 2 T of butter.
3. Get 1 of small onion, thinly sliced.
4. Take 3 cloves of garlic, minced.
5. Make ready 8 oz of cremini mushrooms, thinly sliced.
6. Take 1-1/2 pounds of precooked, deli-style roast beef, thinly sliced.
7. Make ready 6 slices of provolone cheese, about 6 oz.
8. Make ready 1 c of shredded mozzarella cheese.

Savory ground beef, sweet bell peppers, and tangy cream cheese create the base for this simple recipe. This Philly cheesesteak casserole is topped with a layer of provolone cheese, then baked to melty, cheesy perfection! Cook noodles per instructions on bag. While the noodles are cooking, brown and cook sliced ribeye in a skllet.

Instructions to make Philly Cheesesteak Casserole:

1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent..

Once cooked, remove beef and set aside. Brown ground beef in a skillet, seasoning it with garlic powder, Italian seasoning, paprika, and chili powder. Drain excess fat and set aside. In a separate, large skillet, saute peppers and onions over medium-high heat until cooked. Add in the ground beef, season with salt and pepper, and cook through.

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