Recipe of Award-winning Sweet Potato Rolls

Sweet Potato Rolls. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface. In a large bowl, dissolve the yeast and sugar in the warm water.

Beat with the flat beater of an electric mixer, or stir by hand. When cycle is completed, turn dough onto a lightly floured surface. Caraway seeds bring an earthy note to this healthy sweet potato dinner roll recipe.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface. In a large bowl, dissolve the yeast and sugar in the warm water.

Sweet Potato Rolls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato rolls using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Rolls:

1. Prepare 500 grams of Sweet Potatoes.
2. Prepare 1 Tablespoon of Margarine / melted butter.
3. Take 150 ML of condensed milk.
4. Take of Desiccated Coconut / Coconut Flakes.

Cumin or aniseed makes a great substitute, or omit the seeds and sprinkle the tops with sea salt alone. This dough starts out sticky, but the extra moisture as well as the vinegar help soften the hearty whole-grain flour for a fluffy, soft interior. Heat milk, unsalted butter, sugar, salt, and cinnamon in a small saucepan over medium heat, stirring occasionally, until butter melts and milk begins to bubble. Place mashed sweet potatoes in a large mixing bowl and pour milk mixture over top.

Steps to make Sweet Potato Rolls:

1. Clean, boil and peel the sweet potatoes you can also use steam method..
2. Smash until smooth.
3. Add condensed milk.
4. Add margarine.
5. Blend. Mix all ingredients thoroughly.
6. Mold it using your hands and.
7. Roll it in plate or any even, cleaned and sanitized surface..
8. Roll in dessicated coconut. Serve.
9. You can also chill it first before serving..

Add lemon juice and mix until smooth. The sweet potato in these rich, soft rolls gives them a beautiful saffron color perfect for the Thanksgiving table. After the mashed sweet potato has had time to cool, combine the lukewarm water, yeast, and sugar, and set this aside to proof. "Proofing" is a term is used by bakers, in this case, it basically means, we are letting the yeast fully dissolve. Line a baking sheet pan with parchment paper. In bowl, combine sweet potato and the self rising flour.

So that’s going to wrap this up with this special food sweet potato rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!