Simple Way to Make Award-winning Creamy Hashbrown Casserole

Creamy Hashbrown Casserole. Combine cornflakes and remaining butter; sprinkle on top. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight.

Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Spread the mixture in the prepared baking dish. Deluxe Cheesy Hash Brown Casserole – Thanksgiving Leftover Makeover!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Hashbrown Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Hashbrown Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine cornflakes and remaining butter; sprinkle on top. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight.

To begin with this particular recipe, we must first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hashbrown Casserole:

1. Take 1 package (32 oz) of frozen hash brown potatoes, thawed.
2. Make ready 1 pound of Velveeta cubed.
3. Get 2 cups (16 oz) of sour cream.
4. Make ready 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
5. Make ready 3/4 cup of butter, melted, divided.
6. Make ready 3 tablespoons of chopped onion.
7. Prepare 1/4 teaspoon of paprika.
8. Make ready 2 cups of corn flakes, slightly crushed.

In a large bowl, combine the soups, sour cream, butter, onion and salt. In a large bowl, mix the melted margarine, onion powder, cream of chicken soup, and sour cream together. Stir in the hashbrowns and mix until combined. Place into prepared casserole dish; cover with foil.

Instructions to make Creamy Hashbrown Casserole:

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
2. Combine cornflakes and remaining butter, sprinkle on top..
3. Sprinkle with paprika..
4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
5. Garnish with savory if desired..

Remove from the oven and top with remaining cheddar. The PERFECT Hashbrown Casserole is creamy, filled with cheese, super flavorful, and perfectly crispy on top. This Hashbrown Casserole recipe checks all of those boxes for a dish that will rival your favorite restaurant! You can serve it for breakfast, or as a side dish with lunch or dinner, or be the hero and show up with this for a pot luck! The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers.

So that’s going to wrap this up with this exceptional food creamy hashbrown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!