How to Prepare Quick Mushrooms and Chestnuts in Autumn-Coloured Paella

Mushrooms and Chestnuts in Autumn-Coloured Paella. Great recipe for Mushrooms and Chestnuts in Autumn-Coloured Paella. To enjoy autumn one step ahead. Adjust the cooking time depending on the pan you use.

Mushrooms and Chestnuts in Autumn-Coloured Paella. Uncooked white rice • Chicken thigh • chestnuts Sweet chestnuts in sugar syrup • Mushrooms of your choice (king oyster, maitake, enoki, shimeji, etc. Mushrooms and Chestnuts in Autumn-Coloured Paella Uncooked white rice • Chicken thigh • chestnuts Sweet chestnuts in sugar syrup • Mushrooms of your choice (king oyster, maitake, enoki, shimeji, etc.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushrooms and chestnuts in autumn-coloured paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushrooms and Chestnuts in Autumn-Coloured Paella is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushrooms and Chestnuts in Autumn-Coloured Paella is something that I have loved my entire life.

Great recipe for Mushrooms and Chestnuts in Autumn-Coloured Paella. To enjoy autumn one step ahead. Adjust the cooking time depending on the pan you use.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushrooms and chestnuts in autumn-coloured paella using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and Chestnuts in Autumn-Coloured Paella:

  1. Make ready of Uncooked white rice.
  2. Get of Chicken thigh.
  3. Take of chestnuts Sweet chestnuts in sugar syrup.
  4. Take of Mushrooms of your choice (king oyster, maitake, enoki, shimeji, etc. Use a few different kinds of mushrooms).
  5. Take of Onion (finely chopped).
  6. Prepare of Garlic (finely chopped).
  7. Take of Chicken soup stock (1 1/2 teaspoons of chicken soup stock granules dissolved in hot water).
  8. Make ready of Salt and pepper.
  9. Take of Saffron (or turmeric).
  10. Get of Sherry (or white wine).
  11. Prepare of Red bell pepper (julienned for garnishing).
  12. Make ready of Italian parsley (or parsley).
  13. Take of Lemon (I used Kabosu citrus).
  14. Get of Olive oil.

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Steps to make Mushrooms and Chestnuts in Autumn-Coloured Paella:

  1. Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and leave for a while..

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