How to Make Super Quick Homemade Fettuccine with Sausage and Mushrooms

Fettuccine with Sausage and Mushrooms. So enjoy sausage and mushroom fettuccine, it's out of this world on flavour! Add the cooked Fettuccine noodles and stir to combine. Transfer mushrooms to a bowl, and set aside.

Stir the cooked fettucine into the skillet with the sausage mixture. Let the meat cook over high heat until it becomes golden, add the mushrooms in chunks and sprinkle with a glass of white wine. Cook the fresh fettuccine pasta according to the Italian tradition "al dente", in a.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine with sausage and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

So enjoy sausage and mushroom fettuccine, it's out of this world on flavour! Add the cooked Fettuccine noodles and stir to combine. Transfer mushrooms to a bowl, and set aside.

Fettuccine with Sausage and Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fettuccine with Sausage and Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready 2 tbsp of olive oil, extra virgin.
2. Prepare 1 1/4 lb of ground sweet Italian sausage.
3. Take 1/2 lb of mixed sliced mushrooms.
4. Prepare 4 of medium scallions (white and green parts), sliced thinly.
5. Take 2 tsp of fresh rosemary, chopped.
6. Get 3/4 tsp of Kosher salt.
7. Prepare 1/2 tsp of freshly ground black pepper.
8. Make ready 1 cup of canned fire roasted tomatoes, drained.
9. Take 1 cup of chicken broth.
10. Get 12 oz of fettuccine.
11. Prepare 1 cup of parmigiano-reggiano, shredded.

Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Drain fettuccine; stir into meat mixture.

Instructions to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil..

Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. While the pasta is cooking, heat a large saute pan over med/high heat and add olive oil. In same skillet, heat butter over medium heat. Stir in tomatoes, stock and wine; pour over sausages. Meanwhile, heat the olive oil in a large skillet over medium-high heat.

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