Recipe of Ultimate Roasted Brussels Sprouts & Ham Skillet

Roasted Brussels Sprouts & Ham Skillet. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Sprinkle with flaky sea salt, if desired, and serve immediately.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Get 2 T of EVOO or coconut oil.
2. Take 2 cloves of garlic, minced.
3. Make ready 1 of yellow onion, chopped.
4. Prepare 1 lb of Brussels sprouts, quartered.
5. Take 4 oz of portobello mushrooms, sliced.
6. Get 1 of med. sweet potato, cubed.
7. Make ready 1 tsp of sea salt.
8. Take 12 oz of precooked ham, cubed.
9. Get 4 of eggs.
10. Make ready 1/4 c of Parmesan cheese, grated.

Add to baking sheet with onions, and toss to combine. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Toss with balsamic vinegar and sprinkle with Parmesan. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

Instructions to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F..

Mix them in a bowl with the olive oil, salt, and pepper. Shake the pan from time to time, to brown the. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is helpful if your regular roasting pan is already in use.

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