Easiest Way to Make Quick Oven roasted vegies

Oven roasted vegies. Spray a baking pan with cooking spray. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Stir until all the vegetables are coated evenly. Line a baking sheet or roasting pan. While you're waiting for the oven to preheat, melt butter in the microwave.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted vegies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven roasted vegies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven roasted vegies is something that I have loved my entire life. They are fine and they look wonderful.

Spray a baking pan with cooking spray. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

To begin with this recipe, we must first prepare a few components. You can have oven roasted vegies using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Oven roasted vegies:

1. Prepare 1 of large sweet potato, peeled and cut.
2. Take 2-3 of parsnips, peeled and cut.
3. Take 2-3 of carrots, cut.
4. Make ready 8 oz of mushrooms, remove stems, cut in half or quarters.
5. Get 1/2 of medium red onion, sliced thin.
6. Make ready 1 of medium yellow squash, cut.
7. Prepare 6 of small bell peppers, seeded and cut (assorted colors).
8. Prepare 1 T of dried thyme.
9. Make ready 2 T of dried rosemary.
10. Make ready 1/4 c of olive oil plus alittle more to drizzle later.
11. Get 2 T of balsamic vinegar.
12. Get 1/2-3/4 tsp of salt and pepper (eyeball it).
13. Make ready 15 of grape tomatoes (assorted color).

In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. Then transfer the coated vegetables onto a greased roasting pan. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated.

Steps to make Oven roasted vegies:

1. Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes..

Spread evenly on a large roasting pan. In a large bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables. Cut your vegetables into equal-sized pieces. This helps them cook at the same rate.

So that’s going to wrap it up with this exceptional food oven roasted vegies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!