Recipe of Any-night-of-the-week Kadai Mushroom gravy

Kadai Mushroom gravy. HEINZ® Tomato Ketchup, For Those Magic Moments While Summer Grilling. Kadai mushroom recipe – Hot, spicy, flavorful and delicious dish made with mushrooms, onions, herbs and fresh ground kadai masala. The dish gets its name 'kadai mushroom' since it is cooked in a kadai, which is a basic wok used in most Indian kitchens.

Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms. It goes very well with chapatis, parathas and all flavored rice. Today we will learn how to make Kadai Mushroom with step wise pictures following our easy recipe.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadai mushroom gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai Mushroom gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kadai Mushroom gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

HEINZ® Tomato Ketchup, For Those Magic Moments While Summer Grilling. Kadai mushroom recipe – Hot, spicy, flavorful and delicious dish made with mushrooms, onions, herbs and fresh ground kadai masala. The dish gets its name 'kadai mushroom' since it is cooked in a kadai, which is a basic wok used in most Indian kitchens.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kadai mushroom gravy using 26 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Mushroom gravy:

1. Make ready 500 g of Mushroom.
2. Make ready 1 of capsicum(cut into cube size).
3. Prepare 1/2 of onion (cut into cube size).
4. Make ready of Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
5. Prepare 2 tbsp of oil.
6. Take 1 tbsp of butter.
7. Make ready 2-3 tbsp of curd or heavy cream.
8. Make ready 1 tbsp of chili powder.
9. Get 1 tbsp of coriander powder.
10. Prepare 1/4 tsp of turmeric powder.
11. Make ready of Salt as per taste.
12. Make ready 1 tsp of Kasuri methi/Dry mint leaves.
13. Get of Saute and grind :.
14. Make ready 1 of big onion.
15. Get 5-8 of cashews.
16. Prepare 1 of tomato.
17. Make ready 1 inch of ginger.
18. Get 4 of garlic cloves.
19. Make ready 2 of green chili.
20. Prepare of For the Kadai Masala Powder.
21. Take 1 tsp of Coriander seeds.
22. Get 1 tsp of cumin seeds.
23. Get 3 of red chilli.
24. Prepare 1/4 tsp of pepper.
25. Make ready 1 of clove, 1 cinnamon.
26. Take 1 of bay leaf.

Kadai mushroom is a gravy or semi dry sidedish made with mushroom, capsicum and freshly ground spice mix. Kadai mushroom recipe with step by step pictures. Add the ground onion paste. saute stirring at intervals, till the onion paste becomes golden. For a quick cooking of the onion paste, add a pinch of salt.

Instructions to make Kadai Mushroom gravy:

1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..

Once the onion paste turns golden, then add the tomato paste. Kadai muhroom gravy is a nice aromatic, flavourful and very spicy gravy made using a special freshly ground kadai masala. As a spicy lover i always prefer to choose vegetable or mushroom kadai masala whenever we go out for dinner. I love my side dish to be spicy than sweet. This can be made either as a gravy or dry.

So that is going to wrap this up with this special food kadai mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!