Easiest Way to Prepare Homemade Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. Great recipe for Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. Salads for dinner don't have to be boring. This unique twist on a healthy salad is packed full of flavor.

This unique twist on a healthy salad is packed full of flavor. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini curly endive, roughly chopped • red Belgian endive, stems removed and roughly chopped • white Belgian endive, stems removed and roughly chopped • medium shiitake mushroom • pecans • red seedless grapes, cut in half • aged goat cheese.

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Great recipe for Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. Salads for dinner don't have to be boring. This unique twist on a healthy salad is packed full of flavor.

To get started with this recipe, we have to first prepare a few components. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. Get of Mixed Endive Salad.
2. Make ready 1 cup of curly endive, roughly chopped.
3. Prepare 1 cup of red Belgian endive, stems removed and roughly chopped.
4. Get 1 cup of white Belgian endive, stems removed and roughly chopped.
5. Prepare 8 each of medium shiitake mushroom.
6. Make ready 1 oz of pecans.
7. Make ready 3 oz of red seedless grapes, cut in half.
8. Get of Aged Goat Cheese Crostini.
9. Make ready 1 oz of aged goat cheese, crumbled.
10. Prepare 1 each of 3 ounces baguette.
11. Prepare 2 tsp of unsalted butter, room temperature.
12. Get of Honey-Dijon Mustard Vinaigrette.
13. Get 1 tsp of honey.
14. Prepare 1 tsp of Dijon mustard.
15. Prepare 2 tsp of sherry vinegar.
16. Make ready 2 tbsp of extra-virgin olive oil.
17. Take 1 of Kosher salt, to taste.
18. Prepare 1 of Black pepper, to taste.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini curly endive, roughly chopped • red Belgian endive, stems removed and roughly chopped • white Belgian endive, stems removed and roughly chopped • medium shiitake mushroom • pecans • red seedless grapes, cut in half • aged goat cheese. Recipe: Appetizing Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. How to Cook Yummy Belgian tuile. How to Cook Perfect Belgian Waffles.

Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F..

Ragoût of Morel Mushrooms & Pearl Onions, Roasted Potatoes, Haricots Verts and Black Truffle Sauce STUFFED PORTOBELLO MUSHROOM Spinach-Goat Cheese, Roasted Red Pepper Coulis, Basil Pesto and Fried Onion TOMATO WATERMELON SALAD Basil, Feta, Sourdough Croutons, Sherry Vinaigrette BABY SPINACH AND TREVISO SALAD Blue Cheese Crumbles, Smoked Bacon, Belgian tuile. Be the first to review this recipe. Beat butter and sugar till fluffy. N salt if it is unsalted butter. Tuile pronounced is French for "tile." This thin, crisp cookie is placed over a rounded object, such as a rolling pin while still hot from the oven.

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