Easiest Way to Prepare Ultimate Chicken fried chicken w/ roasted garlic mushroom gravy

Chicken fried chicken w/ roasted garlic mushroom gravy. Place in pie plate or shallow baking pan. Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust.

Remove as much fat as possible from the top. Sprinkle both sides generously with salt and pepper. Season chicken with salt and pepper, then arrange in preheated pan; brush with butter.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place in pie plate or shallow baking pan. Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust.

To begin with this recipe, we must prepare a few components. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Take 1 cup of wheat flour.
2. Make ready 1 stick of butter.
3. Get 1 tablespoon of olive oil.
4. Make ready 8 oz of fresh mushrooms.
5. Prepare 1 of small onion (red or yellow).
6. Prepare 1 clove of garlic (roasted).
7. Make ready 2 of boneless skinless chicken breast (cut in half).
8. Take 4 oz of whole milk.
9. Get 2 oz of Gourmet Fournet Roasted garlic creole onion dip.
10. Take 1/2 tablespoon of salt.
11. Make ready 1/2 tablespoon of pepper.
12. Take 3 tablespoon of Tony Chacheries original creole seasoning.
13. Get 1 tablespoon of garlic powder.
14. Make ready 1 tablespoon of onion powder.
15. Make ready 6 oz of penne pasta.
16. Make ready 1 cup of your favorite brown gravy.
17. Prepare 1 cup of water.

Season the flour with a good pinch of salt, pepper, paprika and cayenne to taste (go easy on the cayenne). Toss the mushrooms first in flour, then in egg, then in flour again.*. Add your breaded chicken mushrooms, the crushed clove of garlic, and the thyme. Lay your chicken breast flat on the board, then keeping your knife parallel to the chopping board, use a large sharp knife to cut sideways through the breast.

Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..

Set up dredging station: In one shallow bowl, whisk together milk and egg. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl. Dip steaks into a small amount of milk and then dredge in the flour mixture. Place a boneless, skinless chicken breast in between two pieces of plastic wrap, sealing the edges.

So that’s going to wrap it up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!