Steps to Make Perfect Artichoke Spinach Lasagna

Artichoke Spinach Lasagna. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Stir in broth, artichokes, spinach, rosemary, nutmeg and pepper; bring just to a boil.

Add onion and mushrooms; cook and stir until tender. Stir in broth, artichokes, spinach, rosemary, nutmeg and pepper; bring just to a boil. To prepare the tomato sauce, first pour the tomatoes into a mesh sieve or fine colander and let them drain off excess juice for a minute.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, artichoke spinach lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Stir in broth, artichokes, spinach, rosemary, nutmeg and pepper; bring just to a boil.

Artichoke Spinach Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Artichoke Spinach Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have artichoke spinach lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Spinach Lasagna:

1. Take 9 of uncooked lasagna noodles.
2. Get 1 of onion, chopped.
3. Prepare 4 clove of garlic, chopped.
4. Make ready 1 of (14.5 ounce) can vegetable broth.
5. Get 1 tbsp of chopped fresh rosemary.
6. Make ready 1 of (14 ounce) can marinated artichoke hearts, drained and chopped.
7. Prepare 1 of (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry.
8. Take 1 of (28 ounce) jar tomato pasta sauce.
9. Make ready 3 cup of shredded mozzarella cheese, divided.
10. Prepare 1 of (4 ounce) package herb and garlic feta, crumbled.

Transfer drained tomatoes to the bowl of a food processor. Add the basil, olive oil, garlic, salt and pepper flakes. Gently stir in artichoke hearts and spinach. For the bechamel: melt butter in a medium sized saucepan over medium high heat.

Instructions to make Artichoke Spinach Lasagna:

1. Preheat oven to 350°F (175 degrees C). Spray a 9×13 inch baking dish with cooking spray..

Season with salt and pepper to taste. Stir in artichoke hearts and spinach. Mix in spinach, artichokes and sundried tomatoes, until artichokes are in small pieces. Lay three lasagna noodles over pesto-tomato spread, trimming if needed. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.

So that’s going to wrap it up with this special food artichoke spinach lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!