Easiest Way to Make Perfect Stromboli sticks
Stromboli sticks. Arrange stromboli sticks on prepared baking sheet, seam side down. Serve with Pasta sauce, heating for dipping. Grease a large baking sheet and set aside.
Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian seasoning and sprinkle with fresh parsley.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stromboli sticks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stromboli sticks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stromboli sticks is something that I have loved my entire life. They’re fine and they look wonderful.
Arrange stromboli sticks on prepared baking sheet, seam side down. Serve with Pasta sauce, heating for dipping. Grease a large baking sheet and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stromboli sticks using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stromboli sticks:
- Take 1 pkg of refrigerated pizza crust dough.
- Take 10 of mozzarella cheese sticks.
- Prepare 30 of thin slices pepperoni.
- Make ready 1 jar of pasta sauce heated up.
Stromboli is a longtime family dinner favorite. Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. Toasted Raviolis with either beef or italian in the center.
Instructions to make Stromboli sticks:
- Roll pizza dough into 13×10 inch rectangle. Cut in half crosswise, then cut each half into 5 strips..
From corner pizzeria to a cornerstone of lunchtime, Bosco® Sticks have shaped the lives of savory seekers everywhere, from your lunch table to your kids'. See the whole story of how these cheesy treasures came to be. Make your tummy say thank you and your stomach smile. Making everyone say yum from the school yard to the backyard. Lisa Guidry: Best mozzarella sticks ever!!
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