Steps to Prepare Homemade Turkey Pepperoni Stromboli

Turkey Pepperoni Stromboli. Here is how you achieve that. Place one rectangle on a greased baking sheet. Sprinkle with oregano, pepperoni and mozzarella cheese.

Turkey pepperoni is what I used in the photos. (I've made Pepperoni Stromboli as a freezer meal before too if you want to check that out.) The Easiest Stromboli Dough Ever. I love the simplicity of the self rising. To make each stromboli, spread thin layer of pasta sauce over dough rectangle.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey pepperoni stromboli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve that. Place one rectangle on a greased baking sheet. Sprinkle with oregano, pepperoni and mozzarella cheese.

Turkey Pepperoni Stromboli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkey Pepperoni Stromboli is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey pepperoni stromboli using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pepperoni Stromboli:

1. Take 1 of prepared pizza dough ready to be rolled out.
2. Take 4 oz of mozzarella cheese, shredded.
3. Get 1 cup of ricotta cheese.
4. Get 3 tbsp of sun-dried tomato pesto.
5. Make ready 1/2 packages of 5 oz. turkey pepperoni, sliced in half.
6. Make ready 1 of ground black pepper.
7. Get 1 of egg.
8. Prepare 1 tsp of garlic powder.
9. Get 1 tbsp of sesame seeds.

Sprinkle with mozzarella cheese and oregano. Fold in sides; roll up dough jelly-roll fashion. Place seam down on ungreased cookie sheet. Spray a baking sheet with non-stick cooking spray and place the Stromboli onto it.

Steps to make Turkey Pepperoni Stromboli:

1. Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Crumble ricotta over pesto. https://cookpad.com/us/recipes/368701-homemade-ricotta (see recipe).

Brush the egg wash onto the dough, then add the Italian seasoning, garlic powder and dried minced onion. Drain and discard any excess grease. Lay salami, ham, and American cheese slices in center of dough. Some meat suggestions are capicola, salami, soppressata, prosciutto, deli ham/turkey/roast beef, and/or pepperoni. Avoid using small pizza pepperoni slices.

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