Easy Stromboli. Stromboli is a longtime family dinner favorite. Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza.
Drain and discard any excess grease. Lay salami, ham, and American cheese slices in center of dough. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy stromboli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stromboli is a longtime family dinner favorite. Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza.
Easy Stromboli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Stromboli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy stromboli using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Stromboli:
- Take 1 of Pillsbury Pizza dough.
- Prepare 1 of pack of sliced provolone.
- Make ready 1 of pack of peperroni.
- Make ready 1 of pack of shredded mozzerella.
- Make ready 1 of pack of smoke roasted ham.
- Get 1 of olive oil, extra virgin.
- Prepare 1 of oregano.
Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian seasoning and sprinkle with fresh parsley. Top with proscuitto, pepperoni and diced roasted red peppers.
Instructions to make Easy Stromboli:
- Rub thin layer of oil onto pan, roll out pizza dough..
Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet. Just a few simple ingredients, prep ahead and freezer friendly! I shared this recipe first on Spend With Pennies. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese.
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