Easiest Way to Make Any-night-of-the-week Stromboli/calzone (meat and cheese)

Stromboli/calzone (meat and cheese). Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and it's usually cut into slices before being served. Let dough rise until doubled, according to package directions.

Both calzones and stromboli are pizza derivatives. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. There's pizza dough, cheese, and fillings.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stromboli/calzone (meat and cheese). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and it's usually cut into slices before being served. Let dough rise until doubled, according to package directions.

Stromboli/calzone (meat and cheese) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stromboli/calzone (meat and cheese) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Get 1 of Frozen pizza dough ball.
2. Make ready 1 of egg.
3. Take 1/4 cup of all-purpose flour.
4. Prepare 1/4 lb of ham( cold cuts, thinly sliced).
5. Make ready 1/4 lb of Pepperoni (sandwich size, thin sliced).
6. Prepare 1/4 lb of Provolone cheese sliced thin.
7. Take 1/4 lb of mozzarella cheese sliced thin.
8. Prepare 1/4 lb of Salami sliced thin.

Typically, both Stromboli and Calzone make use of the following ingredients: Dough (flour, olive oil, salt, yeast, water) Filling (cheese, meat, vegetables, sauces) Dips ; Dough. Most of the time, the dough used for Stromboli and Calzone is the same: regular pizza dough. However, they both are open to different kinds of variations. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.

Steps to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.

Hand tossed and filled with mozzarella cheese with a side of pizza sauce. Stromboli, on the other hand, are similar to calzones in that they're pastries loaded with cheese and meat. But they differ in the fact that they don't traditionally have red sauce. They're more of an outside-in sandwich than an outside-in pizza, like a filled loaf of bread that may contain condiments like mustard. Add Extra Sauce, Chicken, Steak, Bacon and Extra Cheese.

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