Recipe of Any-night-of-the-week Italian Stromboli

Italian Stromboli. Unroll dough on a lightly floured surface. Layer with salami, ham and pimientos. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal.

Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan. Add in flour and salt and with dough hook mix on medium speed just until dough comes together.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian stromboli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Stromboli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Stromboli is something which I have loved my whole life. They are fine and they look fantastic.

Unroll dough on a lightly floured surface. Layer with salami, ham and pimientos. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian stromboli using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stromboli:

1. Take of dough.
2. Prepare 1 tbsp of yeast.
3. Get 1 cup of warm water.
4. Take 1/2 cup of honey.
5. Make ready 3 cup of flour.
6. Take 1/2 tbsp of salt.
7. Prepare 1/4 cup of milk.
8. Prepare of pesto sauce.
9. Prepare 1 cup of basil.
10. Make ready 1 tbsp of olive oil.
11. Get 1/2 clove of garlic.
12. Take 1 dash of sunflower seeds.
13. Make ready 1 pinch of parmesan.
14. Get of filling.
15. Make ready 1/2 cup of goat cheese.
16. Get 1/2 cup of mozzarella.
17. Take 1/2 cup of parmesan.
18. Prepare 2 medium of roasted red peppers.
19. Take 1/2 medium of tomato.
20. Take 2 cup of arugula/spinach.

Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle. Italian Stromboli is a stuffed pizza roll with various fillings from meats to vegetables and loaded with melted cheese. Many folks mix stromboli up with calzones which are totally different. Stromboli is an Italian-American pizza roll originated in Philadelphia and we only use our own pizza dough recipe but you can use store-bought.

Instructions to make Italian Stromboli:

1. Start with the dough, because it will take the longest to make. In a small bowl, mix your yeast and warm water. Gently drizzle the honey over the floating yeast so it will settle at the bottom of the bowl. Let sit for about five minutes, until the yeast begins foaming..

Filled with pepperoni, sausage, salami, mozzarella with a side of marinara sauce. Pasta rolled with ricotta cheese, then baked with melted Bacio cheese. You'll have to go back to the homeland to find another stromboli this good! Served with marinara sauce on the side. Filled with pepperoni, sausage, salami, mozzarella with a side of marinara sauce.

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