Recipe of Favorite Italian Stromboli
Italian Stromboli. Unroll dough on a lightly floured surface. Layer with salami, ham and pimientos. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal.
Tuck the ends inward and continue rolling until the stromboli is sealed. Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stromboli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unroll dough on a lightly floured surface. Layer with salami, ham and pimientos. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal.
Italian Stromboli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Stromboli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian stromboli using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stromboli:
- Get 1 of pizza dough, homemade or store bought.
- Take 1/4 lb. of provolone cheese, sliced.
- Make ready 1/4 lb. of Genoa salami, sliced.
- Make ready 1/4 lb. of pepperoni, sliced.
- Prepare 3-4 of plum-tomatoes, sliced.
- Prepare 5 of fresh basil leaves, thinly chopped.
- Get 1 of small jar sweet peppers, drained & patted dry.
- Get 4 oz. of mozzarella cheese, shredded.
- Prepare Dash of olive oil.
Sprinkle with the remaining Pizza Seasoning and parmesan. Italian Stromboli is a stuffed pizza roll with various fillings from meats to vegetables and loaded with melted cheese. Many folks mix stromboli up with calzones which are totally different. Stromboli is an Italian-American pizza roll originated in Philadelphia and we only use our own pizza dough recipe but you can use store-bought.
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚..
Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle. Stromboli at Il Capo Pizzeria in Scottsdale, AZ. View photos, read reviews, and see ratings for Stromboli. Sausage, salami, ham, pepperoni, mozzarella rolled in dough with toasted sesame seeds and side of marinara Take a peek at our dinner menu!
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