Steps to Make Ultimate Creamy Chicken and Artichoke casserole

Creamy Chicken and Artichoke casserole. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl. Spread cheese mixture over the artichoke and mushroom layer. Put artichoke hearts evenly on top of the chicken and set aside.

Steps to Make Ultimate Creamy Chicken and Artichoke casserole In a bowl, combine chicken, artichokes, and mushrooms/onions. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese. Fold into the chicken mixture and sprinkle with Parmesan cheese.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken and Artichoke casserole is something which I’ve loved my whole life.

Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl. Spread cheese mixture over the artichoke and mushroom layer. Put artichoke hearts evenly on top of the chicken and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and artichoke casserole using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

  1. Get of Preparation.
  2. Take 200 grams of Spiral pasta.
  3. Make ready 120 grams of Skinless boneless chicken breast cubed.

Saute onion and garlic in olive oil until clear and golden. Place onion mixture in large bowl. Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well. Pour into greased casserole dish and sprinkle paprika on top.

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Instructions to make Creamy Chicken and Artichoke casserole:

In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture. Simply mix your ingredients, bake, and serve for an easy chicken dinner perfect for a family dinner or serving a crowd.

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