Steps to Prepare Award-winning Cheddar-Beer Fondue

Cheddar-Beer Fondue. Mix Cheddar cheese and flour together in a bowl. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture.

Reduce heat to medium-low; add a handful of cheese mixture. Transfer fondue to warm fondue pot. Peel the garlic clove and cut in half.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar-beer fondue. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Cheddar cheese and flour together in a bowl. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture.

Cheddar-Beer Fondue is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheddar-Beer Fondue is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar-beer fondue using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar-Beer Fondue:

1. Get 1 lb of sharp cheddar cheese, shredded.
2. Get 1 tbsp of flour.
3. Make ready 1 1/2 tsp of dry mustard.
4. Get 3/4 cup of beer.
5. Take 2 tsp of Worcestershire sauce.
6. Prepare 1 dash of cayenne, smoked paprika, white/black pepper, etc. (optional).
7. Take 1 of Crumbled bacon and/or chopped green onions (optional).
8. Get 1 clove of garlic.
9. Get 1 of Your favorite fondue dippers (bread cubes, apples, broccoli, pretzels, toast, potatoes, etc.).

Rub the cut sides over the inside surface of the fondue pot. In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly. In fondue pot, combine the beer and Worcestershire sauce. Place shredded cheddar in a large bowl.

Steps to make Cheddar-Beer Fondue:

1. Peel and cut garlic clove in half. Season the pot by rubbing the cut end of the garlic clove around the inside of the pot..

Toss cheddar with the flour, mustard, paprika and cayenne pepper. Sauté shallot in butter in a large saucepan over medium-high heat until tender. This Cheddar Beer Fondue recipe calls for using chunks of bread and sliced apples for dipping. There are many possibilities for dunking things into fondue! Try using soft pretzels, pickled garden vegetables, roasted Brussels sprouts, whole fresh mushrooms, broccoli or cauliflower florets (lightly steamed or raw), bell pepper strips, charred.

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