Easiest Way to Make Award-winning Potjie Pot Beer Bread (A little slice of South African heaven)
Potjie Pot Beer Bread (A little slice of South African heaven). Put Pot on the colder side of the fire or braai. Great recipe for Potjie Pot Beer Bread (A little slice of South African heaven).. Ingredients.. and put into your Potjie Pot.
Remove the stew from the heat and serve with rice or pot bread. Why not switch things up and add a little flair to your Potjiekos by using a beer of your choice? Try this recipe and explore the new twist.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potjie pot beer bread (a little slice of south african heaven). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Put Pot on the colder side of the fire or braai. Great recipe for Potjie Pot Beer Bread (A little slice of South African heaven).. Ingredients.. and put into your Potjie Pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potjie pot beer bread (a little slice of south african heaven) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potjie Pot Beer Bread (A little slice of South African heaven):
- Take of Main Ingredients.
- Get 2 kg of Self Raising Flour.
- Take 6 grams of Yeast.
- Take 1 of Beer (Of your choice).
Image: instagram.com, @techprosafari Beefy beer potjie. Prepare your fire and ensure that the coals are ready to cook on. Peel and cut potato, turnip and carrot into chunks, slice leek, peel (by scoring and then blanching in boiling then iced water), dice tomato and finely chop parsley. Gather a few coals in a batch and place your potjie pot above it to heat up.
Instructions to make Potjie Pot Beer Bread (A little slice of South African heaven):
- Mix Beer and yeast, leave standing for 5 minutes..
Prepare your fire and ensure that the coals are ready to cook on. Peel and cut potato, turnip and carrot into chunks, slice leek, peel (by scoring and then blanching in boiling then iced water), dice tomato and finely chop parsley. Gather a few coals in a batch and place your potjie pot above it to heat up. It has a sweet and spicy (as hot as you like it) taste. Pat dry the chicken livers using kitchen paper and season with fine salt.
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