Recipe of Award-winning Honey Cinnamon Beer Bread

Honey Cinnamon Beer Bread. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened. Remove from pan after baking and let cool before slicing.

Honey Cinnamon Beer Bread Baking powder: To help the bread rise. Salt: I used fine sea salt. Add the flour, baking powder, and a pinch of salt to a mixing bowl.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey cinnamon beer bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Cinnamon Beer Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Honey Cinnamon Beer Bread is something which I have loved my whole life.

In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened. Remove from pan after baking and let cool before slicing.

To begin with this recipe, we must first prepare a few ingredients. You can have honey cinnamon beer bread using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Honey Cinnamon Beer Bread:

  1. Get 3 cup of Flour.
  2. Make ready 1 tbsp of Baking Powder.
  3. Prepare 2 tbsp of Sugar.
  4. Get 1 tsp of Salt.
  5. Take 2 1/2 tbsp of Honey.
  6. Take 1 1/2 cup of Beer.
  7. Make ready 1/4 cup of Butter (melted).
  8. Make ready 1 of Extra cinnamon & sugar for top.

Pour in the beer and add the honey. Spoon the batter into the prepared loaf pan. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top.

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Instructions to make Honey Cinnamon Beer Bread:

  1. Preheat oven: 350°.

Spoon into the prepared loaf pan. Drizzle melted butter over the top. Pour in beer and stir until foaming subsides and flour is incorporated. Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. In a large bowl sift together the flour, baking powder, and salt.

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