Recipe of Quick Brad's mile high ruben

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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's mile high ruben. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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View Brad Stone's profile on LinkedIn, the world's largest professional community. To get started with this recipe, we must prepare a few ingredients. Recipe of Perfect White rice n chicken veg soup.

To get started with this recipe, we have to first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:

1. Take 3 1/2 lb of corned beef brisket.
2. Make ready 1 of bottle of dark beer such as Guinness.
3. Make ready 1 large of onion.
4. Make ready 1 tbsp of minced garlic.
5. Prepare 2 tbsp of butter.
6. Take 1 cup of water.
7. Make ready 1 cup of sauerkraut.
8. Take 1 of chicken bouillon cube.
9. Get 1/4 cup of russian dressing.
10. Prepare 1 of swiss cheese sliced.
11. Prepare 1 of habanero pepper jack sliced.
12. Prepare 1 loaf of deli rye bread.

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Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 – 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove.

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