Recipe of Homemade Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Discover all the Benefits that you might get. Look up for Quick Answers Now. Order Wendy's and taste the difference fresh beef makes in a hamburger.
To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Make ready of Burgers.
- Make ready 1 cup of cooked quinoa.
- Take 1 1/2 lb of ground beef.
- Prepare 1 cup of seasoned panko bread crumbs.
- Prepare 2 of eggs, beaten.
- Take 1 1/2 tsp of garlic, minced.
- Make ready 1 tsp of ground thyme.
- Make ready 2 tbsp of soy sauce.
- Take of salt.
- Make ready of black pepper.
- Get of GARLIC & THYME MAYONNAISE.
- Get 2 clove of garlic, peeled.
- Make ready 1 tbsp of olive oil.
- Get 1 tsp of dijon mustard.
- Take 3 tbsp of lemon juice.
- Take 2 of whole eggs.
- Make ready 1 1/4 cup of canola oil.
- Take of salt.
- Prepare of pepper.
- Prepare 1 tsp of fresh thyme leaves, chopped.
- Take of Beer Carmelized Onions.
- Take 1 tbsp of butter.
- Take 2 of sweet onion, peeled and sliced.
- Take 1 can of or bottle of your favorite beer (I used Yuengling Lager).
- Take of sliced cheese (I used quesadilla cheese).
- Make ready of Additional Burger fixins.
- Get of of your favorite buns (I used onion buns).
- Make ready of sliced portabello mushrooms.
- Make ready 2 tbsp of butter.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Top lunch bowls with goat cheese and sliced almonds. Greatly enhanced the garlic flavor while accenting the earthyness of the mushrooms. Make this garlic mushroom quinoa to get going with your healthy and clean eating habits.
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
Allow them to cool a bit then roughly blend the mushrooms and chickpeas. In the meantime, place the quinoa in a small saucepan and cover with the water. Bring to a boil, then cover, lower the. Greatly enhanced the garlic flavor while accenting the earthyness of the mushrooms. Heat oil in a large grill pan or nonstick skillet over medium-high heat.
So that’s going to wrap it up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!