Steps to Make Any-night-of-the-week Leinenkugel Beer Bread
Leinenkugel Beer Bread. Homemade bread, with a delicious twist! Baked in a Cast Iron dutch oven. Today you'll find that spirit alive and well inside our wide range of German-inspired beers.
Pour in beer and stir until foaming subsides and flour is incorporated. In a large bowl, whisk together flour, baking powder, salt, and sugar. Pour in beer and stir just to combine.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leinenkugel beer bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade bread, with a delicious twist! Baked in a Cast Iron dutch oven. Today you'll find that spirit alive and well inside our wide range of German-inspired beers.
Leinenkugel Beer Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leinenkugel Beer Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leinenkugel beer bread using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leinenkugel Beer Bread:
- Make ready 1 bottle of Leinenkugel summer shandy.
- Make ready 3 1/2 cups of unbleached bread flower.
- Take 1 packet of (or 2.5 tablespoons) of active dry yeast.
- Get of Olive oil.
- Prepare of Bread seasonings or salt, sugar.
For a tender bread, don't over-mix. Batter will be thick and won't have a totally smooth appearance. It's all Leinie "summer shandy" or Leinie "toxic waste" or Lienie "seriously nobody asked for this but here it is." You can get real Leinenkugel beers *in Wisconsin* but outside of WI all we seem to get is the Shandy crap. Mix all ingredients together in bowl, pour into a greased loaf pan.
Steps to make Leinenkugel Beer Bread:
- In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible..
The brew has a nice reddish copper color to it with a nice small white head. There is some nice spotty lacing to this brew, it sticks to the side of the glass well. Stir in the flour, baking powder, salt, sugar, and the beer in a large container until you get a thick, even consistency. Place it in a greased bread pan. I usually like using a butter spray, but you can also coat the pan in Crisco or butter.
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