Recipe of Perfect Quick Pretzels

Quick Pretzels. Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Any more than that and your pretzels will have a metallic taste.

Turn onto a lightly greased surface; divide into six pieces. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick pretzels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Pretzels is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Pretzels is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Any more than that and your pretzels will have a metallic taste.

To get started with this particular recipe, we have to first prepare a few components. You can have quick pretzels using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pretzels:

1. Prepare 250 g of strong, white bread flour.
2. Prepare 1 of tspn honey.
3. Prepare 1 of tspn quick-action yeast.
4. Prepare 1 of tspn fine salt.
5. Make ready 13 g of butter.
6. Take 100 g of bicarbonate of soda.
7. Get 130 ml of warm water.
8. Take of Rock or sea salt, poppy seeds to scatter.
9. Take of Beer and mustard, to serve.

Sprinkle pretzels with coarse salt or coarse sugar. Inspired by Felicity Cloake's recipe for perfect pretzels. Unroll the dough with a long edge facing you. Pour the pretzels into a gallon-size zip top bag.

Steps to make Quick Pretzels:

1. Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp..

In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Cover pretzels loosely with plastic wrap. Place onto the parchment-lined half sheet pan.

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