Recipe of Speedy Mike's German Brats Sourkraut & Carmelized Onions

Mike's German Brats Sourkraut & Carmelized Onions. Great recipe for Mike's German Brats Sourkraut & Carmelized Onions. Here's an easy, authentic, spicy German Bratwurst we used to eat in the streets of Frankfurt all the time as kids. It'll be a great treat for the men in your life too!

Stir in the beer or another cooking liquid of choice. Bratwurst and sauerkraut is a love story made in German food heaven. This traditional dish is easy to make and can be served even for large companies without a lot of hassle.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's german brats sourkraut & carmelized onions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's German Brats Sourkraut & Carmelized Onions. Here's an easy, authentic, spicy German Bratwurst we used to eat in the streets of Frankfurt all the time as kids. It'll be a great treat for the men in your life too!

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's German Brats Sourkraut & Carmelized Onions is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Prepare of ● For The German Brats.
2. Prepare 5 of LG German Spicy Bratwursts [they only come in 5's].
3. Prepare 2 of Dark Worsteiners German Beers.
4. Get 1/2 tbsp of Granulated Garlic Powder.
5. Make ready 1/2 tbsp of Granulated Onion Powder.
6. Make ready of ● For The Carmelized Onions.
7. Take 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
8. Get 1 of LG Ladle Brat Beer Broth.
9. Make ready 1/2 tsp of Granulated Onion Powder.
10. Get 1/2 tsp of Granulated Garlic Powder.
11. Prepare 1/2 tsp of Fresh Ground Black Pepper.
12. Make ready 1 tsp of Dried Parsley.
13. Take of ● For The Breads.
14. Get 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
15. Prepare as needed of Garlic Butter [to grill pretzel buns].
16. Take of ● For The Brat Sides [as needed].
17. Take of Authentic German Sourkraut [usually found in bags – not jars].
18. Make ready of Inglehoffers Stone Ground Mustard [no substitutes – see photo].
19. Make ready of ● For The Corn On The Cob.
20. Prepare 5 of LG Ears Corn On the Cob [de-husked].
21. Take 1 Cup of Whole Milk [to sweeten corn].
22. Get as needed of Water [enough to cover corn].
23. Get 1/4 Cup of Salted Butter.
24. Get 1 tbsp of Sea Salt.
25. Make ready as needed of Additional Butter For Service.

For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. Wash the sauerkraut, drain it, slightly pull it apart and place it in a large pot. Add onions, broth, bay leaves and juniper berries. Season with salt and pepper to taste and let the homemade sauerkraut.

Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers..

In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Place brats in buns; using a slotted spoon, top with sauerkraut mixture. Directions: Place the sauerkraut and chopped apples in a crock-pot; stir to combine. In a medium bowl, whisk together the brown sugar, mustard, and beer. Pour the liquid over the sauerkraut, and stir to combine.

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