Steps to Prepare Speedy Belgian Beef Stew With Beer

Belgian Beef Stew With Beer. Stir in beer, scraping pan to loosen browned bits. Add bacon, beef, carrot, and remaining ingredients to pan; bring to a boil. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune.

Great with rice, mashed potatoes or noodles and a simple green vegetable. Remove bacon mixture from pot, and set aside. Add beef to the fat left in the pot, and brown on all sides.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, belgian beef stew with beer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in beer, scraping pan to loosen browned bits. Add bacon, beef, carrot, and remaining ingredients to pan; bring to a boil. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune.

Belgian Beef Stew With Beer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Belgian Beef Stew With Beer is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have belgian beef stew with beer using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:

1. Take 1 kg of Beef stew meat.
2. Take 10 grams of Butter.
3. Take 2 large of onions.
4. Prepare 1 pints of Dark beer, preferably dark Trappist beer.
5. Make ready 2 tbsp of Syrup of Liege.
6. Prepare 1 bunch of Fresh thyme.
7. Get 1 of Clove.
8. Make ready 2 of Leafs of laurels.
9. Get 1 slice of Brown bread.
10. Get 2 tbsp of Mustard.
11. Get 1 dash of Vinegar.
12. Make ready 1 of Pepper.
13. Get 1 of Salt.

When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover.

Instructions to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small ….

Drain the beef and reserve the marinade. Pat dry the beef with paper towels. In a dutch oven, heat the olive oil until pipping hot. Remove the beef cubes and reserve. In the same dutch oven, fry the bacon until golden and crisp.

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