Step-by-Step Guide to Prepare Quick Skillet Jalapeno Corn Bread

Skillet Jalapeno Corn Bread. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cheese, jalapeno and bacon.

How to make skillet jalapeño cornbread. Coat the mini skillets with vegetable oil, including the sides. In a large mixing bowl, whisk together the corn muffin mix, eggs, vegetable oil, sour cream, both corns, and jalapeño peppers, until well combined.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, skillet jalapeno corn bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cheese, jalapeno and bacon.

Skillet Jalapeno Corn Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Skillet Jalapeno Corn Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet jalapeno corn bread using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Skillet Jalapeno Corn Bread:

1. Make ready 3 cups of all purpose flour.
2. Make ready 1 Cup of cornmeal.
3. Get 1/4 cup of sugar.
4. Take 2 tablespoons of baking powder.
5. Take 1 teaspoon of salt.
6. Take 1 Cup of milk.
7. Take 1 cup of beer.
8. Get 3 of eggs beaten.
9. Get 1/4 stick of butter unmelted.
10. Take 1 Cup of butter melted.
11. Prepare 8 of ozs shredded cheddar cheese.
12. Make ready of Jalapenos 3-4 tablespoons roughly chopped or fresh.
13. Get A few of jalapeno slices for the top, optional.
14. Make ready 1 1/4 of additional shredded cheese of choice, optional.

Whisk the cornmeal, all-purpose flour, cake flour, baking powder, baking soda and salt in a large bowl; set aside. Either one will work just fine! In a large bowl, stir together cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix eggs with buttermilk.

Instructions to make Skillet Jalapeno Corn Bread:

1. In a large bowl sift dry ingredients together.

Add the wet mixture to the dry and stir. Fold in creamed corn, jalapeños, and cheese, then stir in melted butter. Place cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil until blended.

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