How to Make Homemade Coconut paan roll

Coconut paan roll. Roll the paan ladoo on this. Repeat this for the rest of the mixture. You can omit the stuffing part and make the paan coconut ladoo without stuffing.

Now to make the ladoos, grease your hands with some ghee. Take a small portion of the paan-coconut mixture and flatten it out. Add a dollop of gulkand in the center and bring together the edges and roll to form a ladoo.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut paan roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut paan roll is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut paan roll is something that I have loved my entire life.

Roll the paan ladoo on this. Repeat this for the rest of the mixture. You can omit the stuffing part and make the paan coconut ladoo without stuffing.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut paan roll using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coconut paan roll:

1. Make ready 1 cup of coconut powder.
2. Take 1 cup of milk powder.
3. Take 1/2 cup of powdered sugar.
4. Make ready 2 of paan leaves crushed.
5. Get 1 tbsp of gulkand.
6. Get as needed of Few drops green colour.
7. Make ready as required of Milk.
8. Get as per need of Few rose petals.

Finally, roll the ladoos in some desiccated coconut. Refrigerate these coconut and enjoy them chilled. To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined.

Steps to make Coconut paan roll:

1. Transfer coconut powder in a bowl add milk powder and sugar mix it well.gradually add milk knead it untill the dough becomes soft and smooth do not pour the milk at once otherwise it mixture will become watery now divide the dough into two equal parts.

Heat ghee in a pan on medium heat. Add the condensed milk – paan mixture and stir to combine. Coconut laddu's are easy to make and very delicious sweet dessert recipe. Paan (betel leaves) laddu will remind you of the refreshing masala paan. For those who do not know what paan is, literal meaning of paan is leaf though only betel leaves are used to make paan.

So that is going to wrap it up for this exceptional food coconut paan roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!