How to Make Homemade Cheddar-Chive Beer Bread

Cheddar-Chive Beer Bread. In a large mixing bowl, stir together the flour, baking powder, salt, chives and cheddar cheese. Add in the warmed honey and beer. Stir until well-combined, but don't overmix.

Fold in ¾ cup Cheddar and the chives. Cheddar Chive Beer Bread By: Blair Lonergan from The Seasoned Mom "You don't need any special baking skills to enjoy a fresh loaf of homemade bread hot from the oven! This no-knead, no-yeast Cheddar Chive Beer Bread is the quickest, easiest, and tastiest loaf that you will ever prepare.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheddar-chive beer bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large mixing bowl, stir together the flour, baking powder, salt, chives and cheddar cheese. Add in the warmed honey and beer. Stir until well-combined, but don't overmix.

Cheddar-Chive Beer Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheddar-Chive Beer Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheddar-chive beer bread using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar-Chive Beer Bread:

  1. Get 3 cup of self-rising flour.
  2. Prepare 1/2 cup of sugar.
  3. Take 2 tbsp of fresh chives.
  4. Get 1 of 12-oz. bottled beer.
  5. Prepare 3/4 cup of shredded sharp cheddar cheese.
  6. Prepare 1/4 cup of melted butter.
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Stir together the self-rising flour, cheese and chives. Add the beer, honey and melted butter. Transfer the batter to a greased loaf pan. Brush the top of the bread with melted butter.

Steps to make Cheddar-Chive Beer Bread:

  1. – PREHEAT oven to 350°.

Spray large glass loaf pan with cooking spray. Mix flour, sugar & beer in mixer bowl with dough hook attachment until combined & dough like. Slowly mix in cheese & chives. Add the beer, cheddar, scallions, shallots and caraway seeds, folding gently until dry ingredients become moist. Spread the bread evenly into the loaf pan.

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