Creamy chicken gnocchi soup. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.
Knead until dough forms a ball. Cook Gnocchi: Bring a large pot of lightly salted water to a boil. All opinions are mine alone. #CollectiveBias #KnowYourMilk Add the gnocchi, and bring the soup to a simmer.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken gnocchi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy chicken gnocchi soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy chicken gnocchi soup is something which I have loved my whole life.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken gnocchi soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken gnocchi soup:
- Get 4 tbs of butter.
- Prepare 1 cup of diced onion.
- Get 1/2 cup of diced celery.
- Make ready 2 tbs of minced garlic.
- Make ready 1/4 cup of flour.
- Take 2 cups of half and half.
- Get 1 can of chicken broth (for a thinner soup use 2).
- Get 1 cup of shredded carrots.
- Prepare 1 cup of chopped fresh spinach.
- Take 1 cup of chopped cooked chicken.
- Get 1 (16 oz) of package of gnocchi.
- Take of Salt & pepper.
Add additional salt and pepper, to taste, if needed. Serve immediately or keep warm in a slow cooker to serve later. Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch.
Instructions to make Creamy chicken gnocchi soup:
- Add butter to a large pot over medium heat saute onion, carrots, and celery until tender.
Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot! This easy Olive Garden Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original! Add chicken, chicken stock, half and half, salt and pepper, thyme.
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