Recipe of Quick Monkey Bread

Monkey Bread. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Mix white sugar and cinnamon in a plastic bag. Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits – but it still adds up to a delicious cinnamon-y treat!

Monkey Bread Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, monkey bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arrange in pan, adding walnuts and raisins among the biscuit pieces. Mix white sugar and cinnamon in a plastic bag. Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits – but it still adds up to a delicious cinnamon-y treat!

Monkey Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Monkey Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook monkey bread using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread:

  1. Take 1 1/2 cup of Sugar.
  2. Prepare 1 stick of Butter.
  3. Prepare 3 can of Biscuits.
  4. Make ready 2 tsp of Cinnamon.
  5. Prepare 1 cup of Brown Sugar.
  6. Make ready 1 of Shortening.
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Repeat until all biscuit pieces are coated. Add biscuits (a few at a time) into bag and shake to coat well. Grease bundt cake pan and place biscuits into pan. In saucepan bring brown sugar and butter to a boil.

Instructions to make Monkey Bread:

  1. Preheat oven to 350.

Pour brown sugar and butter sauce over biscuits. Monkey bread (also called "pull-apart bread" and "puzzle bread"). It has the looks of a gooey cake, but it's actually composed of rough-chopped dough bits smothered in a luscious glaze-usually golden and sugary. And if you're lucky, there are hidden goodies like crunchy nuts or cream cheese tucked into or around each bit.. Shake biscuits in bag with sugar and cinnamon.

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