Recipe of Super Quick Homemade Cinnamon-Sugar Monkey Bread
Cinnamon-Sugar Monkey Bread. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar. Meanwhile, mix confectioners' sugar and milk together in a bowl.
Combine butter and brown sugar; pour over the top. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
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Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar. Meanwhile, mix confectioners' sugar and milk together in a bowl.
To get started with this recipe, we must prepare a few components. You can cook cinnamon-sugar monkey bread using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Take 1 1/2 cup of Unsalted butter, melted.
- Get 2 of 16 oz refrigerated biscuit dough tubes..
- Get 2 cup of Sugar.
- Make ready 1 1/2 tbsp of Cinnamon. You can add more or less depending on what you like.
In a large saucepan, combine remaining ingredients; bring to a boil. Mix sugar and cinnamon in plastic bag. Add biscuit dough to the ziploc bag, squeeze out air from bag and seal. Shake bag until all of the pieces of dough are well coated in the.
Steps to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F.
If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. Combine the sugar and cinnamon in a small bowl and set aside. Monkey bread is made by dipping balls of yeasted dough in butter and cinnamon sugar. The dough balls are placed in a Bundt pan to bake.
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