Step-by-Step Guide to Make Any-night-of-the-week Beef Enchiladas
Beef Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Enchiladas is something that I’ve loved my entire life.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Prepare 12 of large tortillas.
- Get 50 ml of olive oil.
- Prepare 4 of onions, cut in half and sliced.
- Take 4 of green bell peppers, sliced.
- Get 2 kg of beef steaks, cut into strips (sirloin or your favourite cut).
- Make ready 1 1/2 liter of Mexican sauce.
- Make ready 900 grams of Cheddar cheese, grated.
- Take 8 tsp of bbq spice.
- Prepare 1 of Salt and pepper to taste.
Put filling along center of each tortilla. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses.
Instructions to make Beef Enchiladas:
- Preheat oven to 220°C.
Add a tablespoon of cheese and roll the tortillas closed. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. In a saucepan over medium-low heat, combine the canola oil and flour.
So that’s going to wrap it up with this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
