Recipe of Homemade Enchiladas and potatoes on the side
Enchiladas and potatoes on the side. Now it's time to make the enchiladas! (See photos at left!) Heat oil in a non-stick pan (just enough to cover the bottom, add more when necessary.) One at a time: dip tortillas in the guajillo salsa and fry for a short time on each side in the hot oil. Remove the skillet from heat and season the mixture with salt and pepper to taste. Lay a tortilla on a flat surface and spread about ¼ cup of potato mixture in a line down the center of the tortilla.
Serve hot, with salsa on the side, if. Jicama Mango Salad with Cilantro and Lime. a colorful slaw of jicama strips, mango, red onion, and red bell pepper. View Recipe. this link opens in a new tab.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas and potatoes on the side. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchiladas and potatoes on the side is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Enchiladas and potatoes on the side is something which I have loved my whole life. They’re fine and they look fantastic.
Now it's time to make the enchiladas! (See photos at left!) Heat oil in a non-stick pan (just enough to cover the bottom, add more when necessary.) One at a time: dip tortillas in the guajillo salsa and fry for a short time on each side in the hot oil. Remove the skillet from heat and season the mixture with salt and pepper to taste. Lay a tortilla on a flat surface and spread about ¼ cup of potato mixture in a line down the center of the tortilla.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchiladas and potatoes on the side using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Enchiladas and potatoes on the side:
- Make ready 1 lb of ground beef.
- Take 1/4 of onion.
- Make ready 1 bag of of shredded Mexican blend cheese.
- Make ready 12 of tortillas.
- Prepare 2 can of red enchilada sauce.
The contrast between meaty enchiladas and this crunchy, tangy-sweet salad is perfection. Place in a medium saucepan and cover with an inch of water; lightly salt the water. Bring to a boil and cook, uncovered, over medium-high heat. Perfect for dipping and serving alongside enchiladas.
Instructions to make Enchiladas and potatoes on the side:
- cook ground beef on stove until almost done then add onions.
Guacamole is easy to make and homemade is always fresh and delicious. This is a family favorite and even better with red onion and sour cream on top. Pour the remaining enchilada sauce over the tops of the enchiladas, use a spoon to spread the sauce out evenly over all of the enchiladas. This dish not only includes delicious sweet potatoes, but it's also loaded with corn and topped with a rich cilantro dressing and a hearty black bean salsa. This Mexican-style potato salad is a game-changer with a rich cilantro dressing and hearty black bean salsa.
So that is going to wrap this up with this exceptional food enchiladas and potatoes on the side recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
