How to Make Any-night-of-the-week enchiladas casserole
enchiladas casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat). Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
enchiladas casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. enchiladas casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have enchiladas casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make enchiladas casserole:
- Prepare 1 lb of ground beef.
- Get 1 medium of onion.
- Take 1 can of enchilada sauce.
- Get 1 can of tomato sauce.
- Prepare 2 cup of shtedded Mexican cheese.
- Make ready 1 dozen of tortilla chips.
We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.
Steps to make enchiladas casserole:
- brown meat with chopped onions, then drain. Add extra seasoning, garlic, salt, pepper, etc..
In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Enchilada Casserole with Red Guajillo Chile Sauce. The earthy, slightly sweet flavor of guajillo sauce makes this enchilada casserole one-of-a-kind. Shredded carrots, black beans, and bell peppers are blanketed by a rich layer of Cheddar cheese for a wholesome meal ready in under an hour. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken.
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