How to Make Any-night-of-the-week Layered Enchilada Bake
Layered Enchilada Bake. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Add green chiles, salt and pepper; mix well. Brown meat with onions in large skillet on medium-high heat; drain.
Top with the remaining tortillas and chili mixture. Brown meat with onions in large skillet on medium-high heat; drain. Mix soup with enchilada sauce and water until well blended and add to the ground meat mixture.
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, layered enchilada bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Add green chiles, salt and pepper; mix well. Brown meat with onions in large skillet on medium-high heat; drain.
Layered Enchilada Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Layered Enchilada Bake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered enchilada bake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Layered Enchilada Bake:
- Make ready 1 lb of lean ground beef.
- Get 1 large of onion, chopped.
- Prepare 2 cup of TACO BELL ® HOME ORIGINALS® THICK 'N Chunky Salsa.
- Make ready 1 can of (15 oz.) black beans, drained, rinsed.
- Get 1/4 cup of KRAFT Zesty Italian Dressing.
- Make ready 2 tbsp of TACO BELL® HOME ORIGINALS® Taco Seasoning Mix.
- Prepare 6 of flour tortillas (8 inch).
- Take 1 cup of BREAKSTONE;S or KNUDSEN Sour Cream.
- Get 1 packages of (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese.
Layer six tortillas, half meat mixture with the sauce and half grated cheese. Repeat another layer with the remaining ingredients. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat.
Steps to make Layered Enchilada Bake:
- HEAT oven to 400° F.
Brown meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix. Brown the meat with onions; drain. Stir in the salsa and beans into the meat mixture. Cover with layers of half each of the meat mixture, sour cream and cheese.
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