Simple Way to Prepare Quick Cheesy Enchilada Stack
Cheesy Enchilada Stack. Top with the remaining enchilada sauce, cheese and chopped green onion, if desired. Serve with Pace® Chunky Salsa, if desired. Line pan with layer of corn tortillas.
This hearty, one-dish meal features layers of ground beef, tortillas, enchilada sauce, refried beans and shredded Cheddar cheese. Once you take your first bite of this Cheesy Enchilada Stack you won't be able to stop. Easy Mexican recipes like this one from Campbell's Kitchen are great for busy weeknights or for a fiesta on the weekend.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy enchilada stack. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Top with the remaining enchilada sauce, cheese and chopped green onion, if desired. Serve with Pace® Chunky Salsa, if desired. Line pan with layer of corn tortillas.
Cheesy Enchilada Stack is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Enchilada Stack is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy enchilada stack using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Enchilada Stack:
- Prepare 1 lb of Lean ground beef.
- Take 10 oz of Can Red Enchilada Sauce.
- Take 8 oz of 6 flour tortillas.
- Take 8 oz of bag shredded cheddar cheesel.
- Take 16 oz of can refried beans.
- Prepare 4 oz of 2 cans diced green chili.
- Take 2 clove of green onions.
Cook ground beef in skillet until browned. Spray baking sheet with cooking spray. Heat sauce in a pan big enough to dip the tortillas into. In a seperate pan heat oil and lightly fry the tortillas'til soft.
Instructions to make Cheesy Enchilada Stack:
- Cook beef in a skillet over Med-High. Heat until well browned, drained.
When first tortilla is done dip it into the heated sauce and place it in an ungreased casserole dish. Directions Stir in tomato sauce, water, chili powder, salt and pepper. Meanwhile, in a saucepan over medium heat, melt the butter. Add the garlic, onion powder, salt and flour to the pan and mix well. Immediately add the milk and whisk until well combined.
So that is going to wrap this up with this exceptional food cheesy enchilada stack recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
