Steps to Make Favorite Over stuffed enchiladas
Over stuffed enchiladas. In a medium sauce pan, heat the olive oil over medium heat. Remove half of the cooked onion and set aside. Add in the chili powder, smoked paprika, cumin, oregano, salt and pepper.
To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Pour half a can of enchilada sauce over filled pans. Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, over stuffed enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Over stuffed enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Over stuffed enchiladas is something that I’ve loved my entire life.
In a medium sauce pan, heat the olive oil over medium heat. Remove half of the cooked onion and set aside. Add in the chili powder, smoked paprika, cumin, oregano, salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook over stuffed enchiladas using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Over stuffed enchiladas:
- Prepare 2 lbs of ground beef.
- Make ready 1 cup of green bellpeppers finely diced.
- Make ready 1 cup of red bellpeppers finely diced.
- Prepare 2 cups of onion finely diced.
- Prepare of Flour Tortillas-medium sized.
- Take of Enchilada sauce-whatever kind.
- Get of Taco/enchilada seasoning.
Use a spoon to spread over any exposed areas. Warm queso slightly then drizzle lightly over tortillas. Finish by topping with shredded cheese. Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them.
Instructions to make Over stuffed enchiladas:
- Brown ground beef in pan and drain excess fat.
Serve with a dollop of sour cream. Stir until the mixture is lukewarm and blended. Pour sauce over the enchiladas, and sprinkle with remaining cheese. Spread ½ cup of Enchilada Sauce in the bottom of the baking dish. Lay a tortilla on a flat surface and spread about ¼ cup of potato mixture in a line down the center of the tortilla.
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