Easiest Way to Make Super Quick Homemade Beef and cheese enchiladas
Beef and cheese enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Heat large skillet over medium-high heat; add meat and bell pepper. Heat oil in a large saucepan over medium heat.
Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and cheese enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and cheese enchiladas is something that I’ve loved my whole life.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Heat large skillet over medium-high heat; add meat and bell pepper. Heat oil in a large saucepan over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and cheese enchiladas using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef and cheese enchiladas:
- Prepare 1 lb of lean ground beef.
- Get 1 can of olives.
- Prepare 2 1/2 cup of cheese.
- Prepare 1 can of tomato paste.
- Take 1 packages of enchilada sauce mix.
- Get 3 cup of water.
- Make ready 3 tbsp of flour.
- Get 8 of corn tortillas.
Drizzle with remaining enchilada sauce and salsa. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! Enchiladas are a fave in our family! We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings.
Steps to make Beef and cheese enchiladas:
- crumble beef into a 2 quart casserole dish.
Put filling along center of each tortilla. Brown the ground beef in a skillet along with the spices; drain any fats that accumulate, then stir in the enchilada sauce. Bring to a boil and reduce heat to low. Add a tablespoon of cheese and roll the tortillas closed. Roll the tortilla over the filling and lay seam side down in the casserole.
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