Easiest Way to Prepare Perfect Beef Enchiladas
Beef Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this recipe, we must prepare a few components. You can cook beef enchiladas using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Take 1 packages of McCormick Enchilada Sauce Mix.
- Get 1 1/2 cup of Water.
- Prepare 1 can of Tomato Sauce.
- Prepare 1 lb of Beef.
- Get 10 each of Corn Tortillas.
- Prepare 1 cup of Shredded Cheddar Cheese.
Put filling along center of each tortilla. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses.
Steps to make Beef Enchiladas:
- Stir sauce mix, tomato sauce and water in medium sauce pan. Bring to a boil, reduce heat and simmer for 5 min..
Add a tablespoon of cheese and roll the tortillas closed. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. In a saucepan over medium-low heat, combine the canola oil and flour.
So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
