Recipe of Quick Sour Cream Enchiladas

Sour Cream Enchiladas. Heat a large skillet over medium-high heat. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan.

Remove from heat; stir in sour cream and green chilies. Combine sour cream, soup, and other ½ chilies in a saucepan and heat through. Fill tortillas with meat mix, wrap, and place in pan.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sour cream enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat a large skillet over medium-high heat. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan.

Sour Cream Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sour Cream Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sour cream enchiladas using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Enchiladas:

1. Get 8 of Flour Toritillas.
2. Prepare 1 can of Cream of Mushroom Soup.
3. Make ready 1 lb of Ground Beef.
4. Take 16 oz of Sour Cream.
5. Get 1 can of Sliced Olives.
6. Prepare 2 cup of Shredded Cheddar Cheese.
7. Make ready 1 can of Green Enchilada Sauce.

Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. I have been making these for years… literally years and it just gets better and better over time.

Steps to make Sour Cream Enchiladas:

1. Preheat oven to 375°..

Sour cream enchiladas melt into a rich and creamy white sauce that will have everyone asking for seconds! For a fun Mexican buffet dinner, serve chicken enchiladas with sour cream with a tangy Mexican corn salad, some chicken avocado egg rolls and mojito fresh fruit salsa with honey lime crisps on the side. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. The sauce itself was a creamy blend of sour cream and chicken broth. A few pickled jalapeños were added, yet they provided more color than fire, as all that cream mitigated any.

So that’s going to wrap it up with this special food sour cream enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!