Recipe of Homemade Skillet Enchiladas

Skillet Enchiladas. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Stir in the soup, enchilada sauce, milk and chilies.

Divide the chicken mixture among the tortillas and roll up. Spoon the reserved sauce on top. Spray large nonstick skillet with cooking spray.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, skillet enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Stir in the soup, enchilada sauce, milk and chilies.

Skillet Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Skillet Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet enchiladas using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Enchiladas:

1. Get 1 tbsp of vegetable oil.
2. Make ready 12 of corn tortillas.
3. Prepare 1 small of yellow onion, diced.
4. Make ready 1 lb of ground beef.
5. Prepare 1 of Salt and pepper (to taste).
6. Take 1 can of (28oz) red enchilada sauce.
7. Make ready 1 can of black olives.
8. Take 2 cup of shredded cheese.
9. Take 1 of sour cream for topping.

Add tortilla pieces and chicken; mix well. Tortillas are filled with chicken, beans and cheese then smothered in enchilada sauce and even more cheese makes a perfect Tex-Mex skillet recipe. Even better, this easy recipe dirties up only one pan and can even be made over a campfire! Sprinkle with the cumin and oregano.

Steps to make Skillet Enchiladas:

1. Cut a dozen corn tortillas into bite size pieces..

Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through. Stir in the tortilla strips and sprinkle with the cheese. Spread a thin layer of enchilada sauce on the bottom of a casserole dish. Spoon the ground beef mixture into each shell.

So that is going to wrap this up with this exceptional food skillet enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!