Steps to Prepare Favorite Tater Tot Enchilada

Tater Tot Enchilada. Stir well (keep skillet on a medium-low heat.) Then pour in enchilada sauce. Gently stir until the tater tots are coated with sauce. Make sure it is evenly spread out.

Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey! Pour the enchilada filling mixture into the dish.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tater tot enchilada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tater Tot Enchilada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tater Tot Enchilada is something that I have loved my whole life. They’re fine and they look fantastic.

Stir well (keep skillet on a medium-low heat.) Then pour in enchilada sauce. Gently stir until the tater tots are coated with sauce. Make sure it is evenly spread out.

To begin with this particular recipe, we have to prepare a few components. You can cook tater tot enchilada using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Enchilada:

1. Prepare 1 lb of ground beef.
2. Get 1 medium of onion, chopped.
3. Make ready 2 clove of garlic cloves, minced.
4. Make ready 1 cup of of corn.
5. Make ready 1 tbsp of olive oil.
6. Prepare 1/2 packages of taco seasoning (about 2 teasp.).
7. Take 2 cup of tater tots, enough to cover dish.
8. Get 1 can of enchilada sauce.
9. Prepare 1 cup of mexican blend cheese.
10. Prepare 1 of salt and pepper to taste.

Arrange the tater tots over the top in a single layer. Gently stir until the tater tots are coated with sauce. Make sure it is evenly spread out. Sprinkle cheese all over tater tot mixture.

Steps to make Tater Tot Enchilada:

1. Preheat oven to 350°.

Scatter the tater tots on top. Sprinkle the cheese and top with black olives. Add Magic Taco Chicken, beans, corn and enchilada sauce to skillet. Sprinkle with remaining cheese and top with remaining tater tots. Serve with sour cream and guacamole, if desired.

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