Easiest Way to Prepare Any-night-of-the-week Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste.

Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Pour mixture into a slow cooker.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker enchilada quinoa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Enchilada Quinoa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Prepare 15 oz of can black beans, drained and rinsed.
2. Prepare 15 oz of can yellow corn, drained and rinsed.
3. Get 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
4. Get 15 oz of can of diced fire roasted tomatoes and green chiles.
5. Get 1 cup of un-cooked quinoa.
6. Get 1/2 cup of water or chicken stock.
7. Get 4 oz of cream cheese (light or fat free is okay).
8. Get 1 tsp of cumin.
9. Prepare 1 tsp of garlic powder.
10. Take of salt and pepper.
11. Take 1 cup of shredded Mexican style cheese.
12. Make ready 1 lb of browned ground beef, drained (optional).
13. Make ready of Optional Toppings.
14. Take 1 of sour cream.
15. Prepare 1 of diced avocado.
16. Get 1 of diced tomatoes.
17. Prepare 1 of chopped cilantro.

Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner! The descriptions below correlate with the photo collage below the text.

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa (see recipe).

Sauté the onion and bell pepper in olive oil in a large skillet. Add in the spices and garlic: quickly sauté into the meat for extra flavor. Stir until everything is fragrant and then transfer to the slow cooker. When I first became vegetarian, I delved a bit directly into everything slow cooker/crockpot. It's kind of funny that I never used it before becoming vegetarian, since it has served me so well.

So that’s going to wrap it up for this special food slow cooker enchilada quinoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!