Recipe of Award-winning Enchilada Casserole

Enchilada Casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Enchilada Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook enchilada casserole using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Casserole:

1. Take 2 lb of ground beef.
2. Get 1 of onion, chopped.
3. Take 2 (8 oz.) cans of tomato sauce.
4. Get 1 can of Mexicorn, drained.
5. Make ready 1 can (10 oz.) of enchilada sauce.
6. Get 2 tsp of chili powder.
7. Take 1 tsp of ground cumin.
8. Prepare 1/2 tsp of black pepper.
9. Take 1/2 tsp of salt.
10. Get 12 of (5") corn tortillas, divided.
11. Make ready 2 cups (8 oz.) of shredded cheddar cheese, divided.

Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.

Steps to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat..

In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. In a large skillet over medium heat, heat oil. Place beef mixture in a large bowl. Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.

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