Step-by-Step Guide to Prepare Favorite Burrito Enchiladas
Burrito Enchiladas. Add the tomato sauce, chili powder, bouillon, cumin and salt. Sprinkle with cheese, olives if desired and onions. The major difference is in the type of tortilla and how the tortilla and the fillings are served.
Coat a small baking dish with cooking spray. Transfer to the baking dish, seam-side down. For this instructible im showing a small pan.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, burrito enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the tomato sauce, chili powder, bouillon, cumin and salt. Sprinkle with cheese, olives if desired and onions. The major difference is in the type of tortilla and how the tortilla and the fillings are served.
Burrito Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Burrito Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook burrito enchiladas using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Burrito Enchiladas:
- Get 5 lb of ground beef.
- Make ready 2 of large yellow onions; small dice.
- Make ready 1 of recipe "Mexican Dry Rub".
- Prepare 20 oz of diced tomatoes with green chiles.
- Make ready 3 C of salsa.
- Take 1.5 C of refried beans.
- Take 1 C of shredded Mexican cheese blend.
- Take 1.5 C of cooked Spanish rice.
- Prepare 6 of large flour tortillas.
- Get 28 oz of Colorado red chile enchilada sauce.
- Make ready as needed of cilantro & lime.
Open the cans and add olives and green chilies, then pour enchilada sauce over burritos. Add a layer of shredded cheese. Lay a flour tortilla on a plate. With a spoon spread a heaping spoonful of refried beans on the tortilla.
Steps to make Burrito Enchiladas:
- Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
Top with a couple of heaping tablespoons of grated cheese. Roll up and place seam side down in the enchilada sauce in the casserole dish. Stuffed with choice of beef or chicken cooked with bell pepper, tomato and onion. Topped with lettuce, tomato, sour cream and cheese. Food allergy disclaimer: some of the sauces used in the burritos and enchiladas may contain peanut butter and /or nuts.
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